Quadriga is the third releases from Brutocao Cellars I'm looking at this week. Considering the Italian heritage that is a huge part of the winery's history it's not surprising that Italian varietals play a sizeable role in their portfolio. They make another blend in addition to this one as well as several stand alone varietals. Quadriga is a blend of Sangiovese, Primitivo, Barbera and Dolcetto. Just under 1,200 cases were produced and it was bottled unfiltered. The retail price on this wine is $24.
Dried cherry, cedar, tobacco and leather fill the nose of Quadriga. A terrific earthiness is immediately apparent with the first sips of this wine. The mid palate is dominated by spice and sour cherry notes. A potpourri of white and black pepper, earthiness and black cherry are all part of the finish which is substantial in length.
Quadriga is somewhere between a medium and full bodied wine. It features excellent acidity and is terrific to drink on it's own as well as with food. I had it with Beef Stroganoff, but it would also be a great match for a dish of pasta.
In a lot of ways Quadriga reminds me of a traditional field blend. It's an easy drinking wine that has more than enough complexity to keep pulling you back in for another sip, another glass and yes probably a second bottle. At $24 this is another excellent value from Brutocao Cellars. I'd expect this wine to age nicely for the next 5 or 6 years at minimum, and drink well for a couple after that. If you like Italian varietals, this is a good wine to grab a few bottles of.
Up next: Brutocao Cellars 2005 Cabernet Sauvignon
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