Two Angels - 2007 Angel's Secret Merlot / 2007 Mayacamus Mountain Cabernet Sauvignon

Most of what Bob Pepi touches turns to Gold. You can call that bias on my part if you like; I prefer to think of it as recognizing a master for what he is. Bob has a consistent track record of hands on winemaking and consulting the world over. He came to prominence with his family’s namesake wines; a company they later sold. Today he works on a host of different projects. One of them is Two Angels, essentially a private label of importer and distributor Quintessential Wines. I’ve been taken by some of their previous releases and today I'm going to look at two selections from the 2007 vintage. First is the Angel’s Secret 2007 Merlot. The fruit for this wine was sourced at vineyards located on the Mayacamus Mountains.  This range of mountains runs right between Sonoma and Napa Valley. In addition to Merlot (94%) there is a small amount of Cabernet Sauvignon (6%) blended in as well. Barrel aging occurred over 20 in a combination of new, (40%) and used, (60%) French, (90%) and American (10%) oak. Just fewer than 800 cases of this Merlot were produced and it has a suggested retail price of $16.99.

Aromas of violet and cherry are underscored by a touch of thyme in the slightly austere nose of this 2007 Merlot. Dried fruit flavors rule the day throughout the gloriously dry palate of this wine; cherry, blueberry and wild strawberry are in strong evidence. A layer of spices led by cinnamon kicks in and leads the way to the finish. Earth, a drove of mineral notes and a hint of charcoal all emerge in the above average finish. This wine has medium tannins and solid acidity.

What I absolutely love about this Merlot is that it is made in what I consider to be the correct style for this grape. It has structure, acidity and length without sacrificing very enjoyable fruit flavors. This is a wine that excels when paired with food.

The second wine is the Two Angels 2007 Mayacamus Mountains Cabernet Sauvignon. As the name indicates the fruit for this wine was sourced near the top of the Mayacamus Mountains. In addition to Cabernet Sauvignon (78%), the offering also has a generous helping of Merlot (22%) blended in. Barrel aging was accomplished over 18 months; 85% in French oak (40% new). The rest was aged in new American barrels. Just over 1,500 cases of this wine were produced and it has a suggested retail price of $27.99.

Brambly fruit, vanilla and cream aromas all emerge in the nose of this Cabernet Sauvignon. The palate features a bevy of sweet berry fruit flavors; cherry, raspberry (red and black), boysenberry and blackberry flavors are all in strong evidence. A touch of kirsch liqueur emerges and leads to the finish which shows off pomegranate, roasted coffee bean and pepper notes. This wine has lush tannins and more than sufficient acidity.

This Cabernet is absolutely terrific on its own but will also pair with full flavored foods.  Enjoy this wine over the next 3-5 years for best and most enjoyable results. The bottom line is that these selections represent two more outstanding wines from the hands of Bob Pepi.