Italy is well represented on the shelves of good US wine shops. Whether you’re looking for a Barolo, Chianti Classico or Amarone you shouldn’t have any trouble finding what you’re in the mood for. Over time the availability of some varietals that are lesser know to us in America are increasing as are the number of blends that utilize both indigenous and international grapes. Here’s a look at a couple of current releases from Poggiotondo that fall into those categories. The Poggiotondo 2011 Vermentino IGT was produced from fruit sourced in the winery’s home region of Tuscany. This offering is 100% Vermentino. Fermentation took place in a combination of stainless steel (85%) and French oak (15%). Their estate which is over 123 acres has both vines and olive trees on it. After fermentation this wine saw two months of contact with the lees during aging. This wine has a suggested retail price of $20. Lemon zest, hazelnut and mango aromas are all prevalent on the nose of this Vermentino. Bartlett pear and yellow delicious apple flavors are on display throughout the palate along with hints of grapefruit. An impressive amount of minerality is in evidence throughout, particularly on the finish which has excellent length. The Poggiotondo Vermentino has lively acidity and nice structure; it's a pleasure to drink on its own but it’s truly made to pair with food. I enjoyed it alongside a roasted beet salad with goat cheese which worked perfectly. This wine is best served a couple of degrees warmer than the average white wine. That really allows it to open up and show its true charms.
The Poggiotondo 2010 Rosso IGT is a blend of Sangiovese (40%), Merlot (30%) and Syrah (30%). The fruit for this wine comes from their home estate in the north-western end of Tuscany. After hand harvesting the grapes underwent a pre-ferment and cold soak. Fermentation followed in stainless steel tanks followed by 8 months of aging. A final two months of time in bottle was allowed prior to release. This wine has a suggested retail price of $11. Red cherry, earth and hints of green herb are prominent on the nose of this Red Tuscan blend. Blueberry, raspberry and cherry flavors (black and red) emerge on the palate of this wine along with bits of leather. Cranberry, rhubarb as well as bits of smoke and spice are part of the finish which has good length. Firm zippy acidity helps make this a nice everyday food wine. This is a good selection for Pizza night or with grilled meats.
These wines from Poggiotondo represent good values for everyday consumption. They each show off good character and are fruit driven wines that will work particularly well with food. Both should be consumed over the next few years for maximum pleasure.