A Visit to Veramonte in Chile's Casablanca Valley

Years ago when I first started drinking Chilean wines I tasted some juice from a host of producers, many of them blurry to the memory at this late date. However a select few of the names still resonate for me; one of those is Veramonte. I recall drinking and enjoying several of their varietal wines, which make up the Reserva tier, consistently, the Sauvignon Blanc in particular has long been a favorite value wine of mine. My interest shifted to a higher gear for me when they first released Primus, a Red Blend. That was an impressive wine for the money when it was first released. As time went on I drank more and more Chilean wines but kept returning to the Veramonte releases. In the last few years that’s included the Ritual line of wines as well as the expanded lineup under the Primus name. So when I found out Veramonte was on the itinerary of Winery visits for my Chile trip I was thrilled. There is something particularly interesting and exciting to me about visiting a winery for the first time whose wines I’ve enjoyed for close to two decades. I wondered what I’d learn, that the contents of all those empty Veramonte bottles hadn’t taught me.

Most of our visit was spent with Winemaker Rodrigo Soto as our guide. He’s the Director of Winemaking for Veramonte and prior to his current gig he most recently spent six years working at Benzinger Family Winery in Sonoma County. Benzinger is well known for their Sustainable and Biodynamic winemaking practices. In speaking to Rodrigo it was fascinating to learn what he has planned for Veramonte. This is a successful winery that already makes delicious wines, but he and owner Agustin Huneeus aren’t satisfied with that. Their drive is to completely change the farming practices, eschewing herbicides and the like for sustainable and natural methods. The goal is Sheppard these vineyards for future generations, as well as of course making even more delicious wines. Rodrigo made the point that Chilean wine in general stands today where California did a couple of decades ago. As such, the perspective and knowledge Rodrigo gained working in Sonoma will serve Veramonte well on their move to the next level. After a tour of the winery and a look at some vineyards we sat down and tasted some highlights of the current portfolio. What follows are some brief impressions of a couple of my favorites.

Veramonte – 2011 Ritual Sauvignon Blanc – This wine is richer and riper than the entry level Sauvignon Blanc. The palate has a bit more heft than the average Chilean Sauvignon Blanc. It’s a spicy and round wine with a mineral laden finish. Most of the fruit was sourced from two high performing blocks. Their goal of proactive farming as opposed to winery manipulation shines through in this release.

Veramonte – 2011 Ritual Pinot Noir - This wine has a fresh nose with cherry, strawberry and bits of herbs. Fruit leads the palate with savory/spice playing a lesser but present role. Black cherry and a touch of plum are present. The 2011 has a solid finish. This continues to be an excellent value.

The Ritual wines have been noteworthy to me since their release a handful of vintages back. The current editions do nothing to dissuade me, if anything the style has come fully into view with several consistent vintages under their belts. If you enjoy the Veramonte Reserva tier of wines, the releases in the Ritual range are an obvious place to go next. The Ritual wines are generally available under for $20.

In addition to the Veramonte wines we had the opportunity to taste Neyen This is a partnership between Raul Rojas who founded it in Apalta in 2002, and Agustin Huneeus. The wine is sourced from Old Vines in Apalta planted to Carménère and Cabernet Sauvignon. Neyen is their take on a single spectacular wine made from old vines in an area already regarded for some highly respected Chilean releases. This wine sells in the US for around $45 and the current vintage is the 2008. If you like big mouth-filling reds with depth and character it’s one to consider. As delicious as it is today, my sense is that it will improve in the bottle over the next 5 years and be quite lovely for another 5 or 6 after that.

Veramonte was a place I was really looking forward to visiting. Not only did it meet my expectations it exceeded them on many levels. I’m excited by the plans they have to take things to a new level going forward. These wines are already well made, delicious and more than reasonably priced. More natural farming practices in the vineyards and around the winery in general stand to enhance what they’re doing. I’m excited to continue drinking these wines for years to come, you should be too!