These days Barolo, Brunello and even Aglianico often steal many of the headlines when it comes to Italian wine. However Chianti continues to be a go to choice for a lot of folks who drink offerings from Italy. And well it should be as they can often be well made at an affordable price. The fact that good Chianti is also one of the most natural food partners in the world certainly helps too. Today I’ll look at a current release from Piccini. The Piccini 2011 Chianti DOCG also known as Chianti Orange is the standard bearer in the Piccini line. This Chianti is a blend of Sangiovese (95%) and Cilliegiolo (5%). Fermentation is temperature controlled. This is followed by a second fermentation induced by adding a selection of withered Sangiovese grapes. This Chianti is widely available around the country and has a suggested retail price of $8.99.
Red cherry, wild strawberry, rose petal, and a bit of green herb emerge from the nose of this Chianti. Dried red fruit flavors lead the palate with bits of black fruit characteristics intermingled within. Black tea, pepper and warming red fruit elements make up the finish along with a subtle hint of earth. Firm acidity adds to the mouthwatering element of this wine.
This Chianti is very solid value in the $7 - $10 range. While it will pair well with a host of foods, you need no better excuse than this wine to make or order pizza. It will pair perfectly with a delicious pie. At this price it’s a good wine to purchase in quantity so you have some hanging around the house to enjoy anytime.