Castello di Amorosa is an ostentatious winery in Napa Valley founded by Dario Sattui who has owned V. Sattui for years. It’s styled like an old Italian Castle. Their focus is largely on Italian varietals. Today I’ll look at the current release of their Napa Valley Sangiovese. The Castello di Amorosa 2009 Napa Valley Sangiovese was produced from fruit sourced throughout Napa Valley. Some is from estate fruit in Calistoga and the balance comes from other parts of the valley. In addition to Sangiovese (90%) a small amount of Merlot (10%) was also blended in. After fermentation this wine spent 18 months aging in French oak barrels. Just more than 3,500 cases were produced and it sells for $30.
Rose petals, cherry blossoms and bits of spice all emerge from the nose of this 2009 Sangiovese. The palate is layered with wave after wave of red cherry characteristics. Bits of black cherry are present as well and make their presence known. Dry, warming red fruits, bay leaf, black pepper and more are all part of an elegant finish that has excellent length. This wine has medium tannins and firm acidity.
This Sangiovese has the flavor profile of a Napa Valley imbued Chianti Classico. The style and intent certainly says Italy, but the richness of the fruit belies that a bit and reveals its actual origin. At the end of the day none of that matters; this is a very nice Sangiovese that’s primed to pair with food. It’ll work with a wide array, but I suggest a hearty Italian meal for best results.