Scotch has numerous varieties with many designations that set them apart. One, of course, is whether it’s a single-malt or a blended Scotch. Another, equally important factor is where the Scotch is from. There are significant regional influences that affect the quality and flavor of Scotch. So, much like with wine, a sense of place can be quite indicative and important. I recently tasted through a half dozen examples all from the Highlands of Scotland. Several things made this grouping of Scotches noteworthy. First off each expression is distinct in its own right. Secondly, they’re all well-made and incredibly delicious and enjoyable to drink. Tasting them side by side was a real window into the diversity of quality scotch coming from the Highlands. Head over to The Daily Meal to read the entire roundup...
