Mionetto IL Prosecco D.O.C. Prosecco. This offering is made entirely of Glera. All of the fruit is sourced in the Veneto. After pressing the must was separated from the skins. Secondary fermentation took place in temperature controlled stainless steel tanks using the Charmat method. This wine is finished with a crown cap rather than a cork. The cap is a traditional closure for Prosecco in the Veneto. The suggested retail price is $14. Mionetto, which was founded in 1887, make 5 distinct Prosecco’s and works with many small farmers in the area. This is an impeccably fresh Prosecco from the word go. Apple, spice and white flower aromas emanate from the lively nose. Bartlett pear, Gala apple, hints of stone fruit and a host of spices fill the palate which is has lots of flavor. Lemon curd, brioche and white pepper are all in evidence on the finish which lingers persistently.
I love the look of the bottle including the crown cap. It lends an air of ease and casual fun to this wine. But the visuals would be unimportant if the contents of the bottle weren’t so delicious. It’s really tasty by itself as an aperitif or welcome wine but it would also be an excellent choice for brunch. While it’s loaded with appealing flavors there is also an inherent lightness to the body that makes it easy to keep drinking. Chill a couple, the first one will be gone before you know it.