I recently spent several days in Louisville Kentucky as the guest of Four Roses Bourbon. In addition to visiting their warehouse and distillery I ate at several terrific restaurants, imbibed at a couple of killer cocktail bars and generally soaked in all things Louisville. It was a memorable time, punctuated by lots of tasty Bourbon in a variety of different settings. Four Roses Bourbon has a long and winding history that starts with being bonded all the way back in 1888. Over the years they’ve been owned by several larger companies and managed in a variety of styles. One of those owners made them an export-only producer. For that reason, over a period of many years, Four Roses was only available internationally. Japan has for decades been their largest export market and Four Roses produces several selections exclusively for release there. Therefore it’s no surprise then when their previous owner went belly up, and Four Roses was for sale, a Japanese firm purchased them. Head over to The Daily Meal to read the rest.