Gabe's View


Wine: Reviews, Thoughts & Culture

Cusumano 2015 Nero d'avola Terre Siciliane IGT

Cusumano 2015 Nero d'avola Terre Siciliane IGT

Is there a more perfect pairing than Red Wine and Pizza? When you have a great pie and match it with a wine that works well alongside it, the possibilities are, well, simply delicious.

Last Minute Wine Gift Ideas

Last Minute Wine Gift Ideas

The Holidays aren’t almost here, they’re here, NOW! And if you’re like most people there are a handful of loved ones that you still need to buy a gift for. The good news is there’s still time to get them a nice bottle of wine. Just because it’s last minute, that doesn’t mean you shouldn’t put thought into it.

The Steady Rise of Carménère

The Steady Rise of Carménère

Carménère’s upward mobility is two-fold. The average overall quality of the end product has improved as growers have learned where to plant it, when to pick it and how to vinify and age it for best results. Over that same time period consumer awareness of Carménère has increased as well. Although that last part needs some additional help.

The oft told story of Carménère involves genetic testing of Chilean vines that were long thought to be Merlot. Something similar occurred in Italy, but they were under the impression it was Cabernet Franc. While it’s well worth noting that Carménère does grow and sometimes thrives in other places, Chile is its best partner. Bogart made films with numerous leading ladies, at the end of the day though most of us best remember his work with Lauren Bacall. Carménère and Chile are a bit like that. Here’s a look at some current vintages of Carménère. I first tasted these during a virtual master class. If you have been drinking Carménère check out some of the ones you haven’t tried. If you’re new to this grape, grab the ones that sound most appealing and give Carménère a shot.

Casillero del Diablo 2015 Carménère Reserva Central Valley Chile ($10)

For $10 or less if you shop around it’s hard to beat this on value. Dark fruit and bits of spice are evident on the nose. The palate shows off blackberry and cherry flavors as well as some savory herbs. Hints of vanilla and continued cherry are evident on the finish. Sufficient acid keeps things in check. For the price this would make a terrific house red.

Casas del Bosque 2015 Carmenere Reserva Rapel Valley ($11)

Smoked meat and tons of black fruits govern the nose. Ripe dark fruit flavors such as blackberry and black raspberry are the dominant flavors alongside copious spice elements. Leather, black cherry and savory herbs such as age are evident on the finish. If you need a wine to pair with a burger or chili dog, look no further.

Concha y Toro Serie Riberas 2014 Carménère Gran Reserva Peumo ($15)

This Carménère which has a splash (5%) of Cabernet Sauvignon blended in comes from riverside vineyards. Dark fruit aromas waft convincingly from the glass once you pour it. Plum, black olive, cherry and copious spice notes mark the palate. Savory herbs, hints of roasted coffee and black fig are evident on the finish.

Los Vascos 2013 Carménère Grande Reserve Colchagua Valley ($18)

This offering is 100% Carménère. Oodles of dark fruit intertwined with wisps of red cherry fill the nose. Blackberry, raspberry and continued cherry are evident on the palate along with lots of typical savory herb flavors. Dark baker’s chocolate, cherries jubilee and black pepper spice are in evidence on the long finish.

Apaltagua Colchagua Valley 2014 Gran Reserva Carménère Envero ($18)

In addition to Carménère (90%), some Cabernet Sauvignon (10%) was blended in. Leather, raspberry and red cherry aromas dominate the nose. Both red and black fruits are evident on the firm palate. Earth, raspberry and vanilla notes emerge on the above average finish. Firm tannins yield with air. This wine has terrific structure and will drink well for 6-7 years.

Casa Silva Los Lingues Vineyard 2014 Carménère Colchagua Valley ($20)

This is entirely Carménère from vines with 14 years of age on them. Casa Silva is one of the producers most invested in this grape and they produce several different Carménères. Tons of ripe, black, brooding fruit aromas leap from the nose. The palate is stuffed with blackberry, blueberry, black olive and a tiny hint of mushroom. Chocolate sauce, huckleberry, and spices round out the long and deeply layered finish. This is really lovely expression of Carménère and a tremendous bottle of wine for the money.

Montes Alpha 2013 Carménère Colchagua Valley ($25)

Cabernet Sauvignon (10%) is blended in with the Carménère (90%) here. The fruit came from two areas within Colchagua where Carménère thrives.  This incredibly serious, well-structured offering is delicious now and will age well for a decade. Dried mission fig, violets, and white pepper are evident on the nose. Flavors of olive tapenade, black cherry and more lead the palate. The long, harmonious finish is filled with dried black fruits, spice and bits of earth. This offering is delicious today but will evolve positively over the next 7 or 8 years,

Colli Berici Oratorio di San Lorenzo2012 Carménère Riserva ($33)

This selection from Italy is entirely Carménère. Dried black cherry, white pepper and bay leaf emanate from the nose. Dried blackberry, plum and wisps of mission fig do the somewhat dense palate. The persistent finish stuffed with lingering dried fruits, spices, dusty cocoa and more. This is an impressive and distinct expression of Carménère that shows it can thrive in countries other than Chile when appropriate care is taken.

Viña Maquis 2010 Viola Carménère ($55)

One vintage after another Viola is one of the single most impressive expressions of Carménère being produced anywhere. In addition to Carménère (85%), some Cabernet Franc (15%) was blended in. Cherry, leather and thyme aromas leap from the nose. Black cherry, plum and raspberry flavors are evident on the palate along with spice elements and bits of cocoa. The finis is long, elegant and remarkable nuances with all of the prior characteristics circling back to deliver a harmonious coda.

Purple Angel 2013 Colchagua Valley Carménère ($67)

If you’ve explored Carménère with any level of seriousness, Purple Angel has passed your lips. It has stood for a number of years now as one of the world’s benchmark expressions of this fascinating grape. In addition to Carménère (92%), a nice dollop of Petit Verdot (8%) was blended in. This is a big, bold, bodacious wine that makes its presence known in terms that aren’t shy, from the first whiff to the last sip. With all that said it’s still a proportionate wine that respects some boundaries. Boysenberry, chocolate and spice all jump from the nose. The velvety palate is filled with black cherry, plum, spices, savory herbs, cocoa and more. The long, prodigious finish is deep, dark and loaded with ostentatious flavors. Purple Angel isn’t shy about being Carménère, or anything else for that matter. Don’t be shy about drinking this consistently audacious and delicious Chilean masterpiece.

Snooth & Wines of Garnacha Celebrate Garnacha Day 2016 with a Virtual Tasting

Snooth & Wines of Garnacha Celebrate Garnacha Day 2016 with a Virtual Tasting

Wine Lovers from all over the world gathered in front of their computers, tablets and phones this evening to celebrate Garancha Virtually. Corkbuzz Wine Studio owner and Master Sommelier Laura Maniec hosted the event from New York City along with esteemed Master of Wine Christy Canterbury. Laura and Christy led everyone who participated through 5 examples of Garnacha over an hour. They fielded a ton of questions and provided a cornucopia of information about the specific wines as well as Garnacha in general.  Both Garnacha Blanca and Garnacha, all from Spain, were sampled. The event was hosted by Snooth.

Seeing as all evidence points to Spain as Garnacha’s point of origin wines from there are the most natural way to celebrate this grape’s big day. The wines tasted represented several regions in different parts of Spain, offering climatic, soil type and altitude differences as well as other diverse growing conditions.  Garnacha has the ability to produce wines of great distinction and intensity. Additionally, wines produced from Garnacha are often some of the best values on your local wine store shelves. More importantly well made Garnacha is one of the most food friendly wines in the world.

Clos Dalian 2015 Garnacha Blanca ($11)

This is composed entirely of Garnacha Blanca from DO Terra Alata in Catalonia. Bits of lemon rind emerge from the nose. Fleshy yellow melon and minerals dominate the palate. White pepper and wet limestone notes are part of the finish. For the price this is an exception everyday white.

La Miranda de Secastilla 2014 Garnacha Blanca 2014 ($17)

The vineyard the fruit (100% Garnacha Blanca) for this wine comes from is located in Somontano, more than 700 meters above sea level. After fermentation it spent four months in French oak. Petrol, toasted hazelnut and linseed oil aromas light up the nose. Grapefruit and sour yellow melon fill the palate. Bits of vanilla, continued citrus and toasty oak are present on the above average, firm finish.

Castillo de Monseran 2014 Garnacha Cariñena  ($11)

The fruit for this wine came from vineyards in the Cariñena DO. Different fermentation techniques are used depending on which vineyard and terroir type the grapes came from. Black olive and cherry aromas dominate the nose. Fresh, vibrant pomegranate and cranberry flavors fill the palate. Bits of velvet, spice and a dollop of charcoal round out the finish. This is an exceptional value and great everyday red. It'll work well with a bit of a chill on it too.

Evodia 2015 Garnacha ($11)

The Garnacha for this wine came from Mountain areas in the Atea region of Spain. After stainless steel fermentation aging took place entirely in tank.Red plum and leather notes abound on the engaging nose. Oodles of red and black cherries are strewn throughout the substantial palate. Cloves, cinnamon and a host of minerals are in play on the above average finish.

Garnacha 2014 Centenaria ($17)

All of the fruit came from two vineyards located on arid slopes of the Iberian Mountains. Aging took place over 4 months in new French oak. Red fruits, spice and wisps of savory herb are present on the vivacious nose. Vanilla bean, kalamata olive and continued red fruits dominate the bold, fruit forward palate. A touch of earth and loads of dried red fruit are evident on the juicy and mouth-filling finish. This Garnacha has outstanding mouth-feel, soft, yielding tannins and racy acid.

If you're new to Garnacha any of the above examples are an excellent entry point into the splendors of this wonderfully food friendly grape. Buy one or two of them and discover Garnacha's charms for yourself.

Pick the Next Beaujolais Label!

Pick the Next Beaujolais Label!

Have you ever looked at a bottle of wine and thought, "I could pick a better label?" If so here's your chance. Georges Duboeuf the first and last word in Beaujolais is giving consumers the opportunity to help pick the next label for this iconic wine. See below for the full text of the press release announcing the contest:

CONSUMERS HELP GEORGES DUBOEUF CHOOSE

BEAUJOLAIS NOUVEAU LABEL

Napa, CA –- Georges Duboeuf, one of the largest and best-known French wine companies in the world, is asking consumers to take an active role in this year’s Beaujolais Nouveau release.  Through a contest found on the brand’s Facebook page, consumers of legal drinking age are invited to assist in the selection of the 2016 Beaujolais Nouveau label by “liking” their favorite image from an album of twelve labels designed by both French and American artists. The contest will run throughout the month of April and the winning label will appear on the 2016 Beaujolais Nouveau bottles.

“The arrival of the first wine of the harvest is a time-honored tradition in Beaujolais that Georges Duboeuf has helped make popular all over the world.   This year, we are giving Georges Duboeuf fans and new consumers the opportunity to truly be a part of the region’s culture,” says Dennis Kreps, who co-owns Quintessential (the exclusive US importer of Les Vins Georges Duboeuf) with his father, Stephen D. Kreps.

On the third Thursday in November over a million cases of Beaujolais Nouveau begin the journey from France for immediate shipment across the world.  The arrival of the highly-anticipated new wine began as a local Beaujolais tradition to celebrate the end of the harvest.

It is now celebrated in restaurants and retailers around the world, usually with great fanfare.

Stylistically, Georges Duboeuf’s Beaujolais Nouveau is fruit-forward, smooth and food-friendly, appealing to many palates.  The 2016 vintage will be available at a suggested retail price of $11.99.  To vote for the 2016 Beaujolais Nouveau label, visit https://www.facebook.com/GeorgesDuboeuf/.  

For further information on Les Vins Georges Duboeuf, contact Quintessential at (707)

266-5205 or CustomerService@FamilyWineriesDirect.com.

Founded in 2002 by father and son, Stephen D. and Dennis Kreps, Quintessential is a family owned-and-operated import, marketing and sales company headquartered in Napa, CA. It is dedicated exclusively to representing multi-generational, family owned-and-operated producers who have the same passion for winemaking as Quintessential has in strategically marketing and selling their wines. These producers, from most of the top wine regions around the world, create wines that offer the best, most authentic expression of the grapes from their respective vineyards.

 

 

Willamette Valleys First Pinot Auction Makes a Splash

Willamette Valleys First Pinot Auction Makes a Splash

Pinot Noir the signature grape of Willamette Valley has been grown there for just over 50 years. Last week they held their first auction and it was a major success. Savvy wine lovers have been aware for some time that The Willamette Valley is the US Headquarters of Great Pinot Noir. This auction which was attended by people from all over the Untied States and France serves notice of that to the few who hadn't noticed yet. The close to half a million dollars raised will be used to market their region going forward. The official release follows:

Willamette Valley Inaugural Pinot Noir Auction Raises $476,000

-Wine Region’s First Auction Success Reinforces the Pivotal Moment- 

Portland, Ore. (April 4, 2016) On April 2, 2016, the Willamette Valley hosted the region’s first-ever trade auction at the Allison Inn and Spa, Willamette: The Pinot noir Barrel Auction, drawing over 400 attendees and raising $476,000.  Sixty-six of the top Pinot noir producers from the Willamette Valley showcased their one-of-a-kind lots of handcrafted wines for an elite, trade-only audience from around the country. 

“We are thrilled at the success of this event. It was an amazing opportunity for retailers, restaurateurs and distributors from all over the world to not only obtain rare bottlings from our best cellars but to further delve into the complex and world class story of Oregon’s Wine community, said Josh Bergström, the Chairman of the auction.  “It was time for an event of this caliber in the Willamette Valley.  The Oregon wine community sits in a unique moment of time where pioneers and young visionaries are standing together at the same table raising the quality of Pinot noir for the world.”

Bidding on the first lot, five cases from Bergström Winery, quickly soared to $10,000 in a room of eager paddle holders bidding with enthusiasm and beaming to be part of this historic moment. Exceeding expectations, in less than 90 minutes, the auction raised close to a half a million dollars, averaging over $1,000 per case and further signifying the region’s presence on the world wine stage.  

Notable highlights include the five case lot of never before bottled estate grown Pinot noir planted at Bethel Heights in 1994. Winemaker Ben Casteel’s custom bottling for Bethel Heights Vineyard sold for $10,500 to an active group of bidders from Frederick Wildman & Sons in New York City. A single barrel wine made exclusively from the Antica Terra vineyard by Maggie Harrison for Antica Terra Winery sold for $13,000 to the Sea Island Resort in Georgia. Ten cases of Pinot noir crafted from the Yamhill-Carlton and Dundee Hills AVAs by renowned Oregon winemaker Lynn Penner-Ash for Penner Ash Wine Cellars sold for $16,000 to Houston restaurant, Plonk Bistro.

In addition to the recognizable brand names, the inaugural auction premiered wines from notable newcomers to the Oregon wine industry.  Nicolas-Jay, the partnership between Jean-Nicholas Méo and Jay Boberg, auctioned their first wine ever released for sale to the public. Industry veteran, Greg Ralston and acclaimed winemaker, Isabelle Meunier, auctioned their first ever cuvee under the brand Lavinea.

Both of these lots were purchased by Ellen Spicknall from Wine Cellars of Annapolis, who commented after the event: "To have an opportunity to get in on the very first vintage of Lavinea was something we couldn't pass up... The entire event was marvelous, and the people I met are as world-class as their wines. That's why we love to introduce Willamette Valley wines to our customers at the Wine Cellars of Annapolis. We will be back next year."

All proceeds from the auction will support the marketing and branding efforts of the Willamette Valley Wineries Association. The event was facilitated by the nation’s foremost auctioneer, Fritz Hatton. The second annual auction has already been scheduled for April 1, 2017.

For more information about Willamette: The Pinot Noir Barrel Auction and for a complete list of participating wineries please visit www.willamettewines.auction.

About the Willamette Valley Wineries Association: The WVWA is a non-profit industry association dedicated to achieving recognition for Oregon’s acclaimed Willamette Valley as a premier Pinot noir-producing region. Currently, the WVWA has more than 210 members representing wineries and tasting rooms throughout the Willamette Valley region from Portland to Eugene. Memorial Weekend in the Wine Country and Wine Country Thanksgiving are the two oldest WVWA-sponsored touring events in Oregon. The WVWA also publishes an annual guide to wineries with a touring map. For more information or to request a touring map, please visit www.willamettewines.com, call 503-646- 2985, or follow on Twitter @wvwines and on Facebook.

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***Above Auction Image by Aubrie LeGault Photography***

In South Africa Female Winemakers Help Lead the Charge

In South Africa Female Winemakers Help Lead the Charge

It’s been roughly 20 years’ time since South Africa became part of the Global Wine Community once again. In those two decades the quality of wines has increased and there have been great strides in the South African Wine Industry. Among the many other things that have changed, the number of Women winemakers has increased. And while the increase in diversity alone is cause for celebration that’s just a sliver of what’s happening.

La Mannella is Crafting Tuscan Masterpieces

La Mannella is Crafting Tuscan Masterpieces

This week I had the opportunity to have dinner with Tommaso Cortonesi of Tuscany's La Mannella. Years ago his Grandfather started making wine. However at that time, and for many years later the wine they produced was for consumption by family, friends, and neighbors. In 1985 they made the move to being a commercial winery and released their first Rosso di Montalcino. 

Holiday Gift Guide for 2015

Holiday Gift Guide for 2015

It’s the time of year when we’re all shopping for Holiday Gifts. I’m a big believer that for most people Wine makes a great gift. If you have someone on your list that’s really into one category or another get them something slightly outside their normal drinking zone and help them expand their palate. Here are a dozen delicious ideas. If you need spirits, head over to my gift Guide for The Daily Meal to read about my spirits suggestions.

The Ryland Inn Launches Into Lunch Service

The Ryland Inn Launches Into Lunch Service

The Ryland Inn located in Whitehouse Station, NJ has gone through many incarnations over the years. It was built in 1796 and started out as a home. After years as a family restaurant it spent several decades as a highly awarded destination dining spot. That seemed to come to an end in 2007 when it closed after a flood and financial problems. But under new ownership it was re-opened in 2012, reinvigorated and is once again a place diners should be clamoring to dine.

Happy 21st Birthday to Carménère, Chile's Signature Grape

Happy 21st Birthday to Carménère, Chile's Signature Grape

The story of Carménère has been told quite a bit but today is its birthday so a very brief history lesson is in order. 21 years ago genetic testing proved that large portions of the vines that for years had been thought to be Merlot, where in fact Carménère. Now 21 years later Carménère is quite clearly the signature grape of Chile.In fact almost 22,000 acres are planted to it. Carménère can produce distinct wines of character. There isn’t a single wine region in the world than can touch Chile on the quality of their Carménère. It’s great to celebrate this grape on its 21st birthday. But I consider this occasion so much more than that. Carménère is 21 and legal now; this is a call to arms to drink it regularly. Here are six different examples that I tasted today. Start here, or elsewhere, but explore this grape that Chile nails cold.

Concha y Toro 2013 Gran Reserva Serie Riberas Carménère ($17)

This offering is composed of Carménère (90%), and Cabernet Sauvignon (10%). This particular line from Concha y Toro is based on vineyards located alongside rivers, in this case the Cachapol River which sits in D.O. Peumo. The nose here shows of dark fruits and bits of sage. The paalte is stuffed with dark fruits, continued herbs and spices as well. Minerals and sour black fruits inform the well above average finish. This is a Carménère that well outclasses its price point. Drink it in the next 3 or 4 years.

Santa Rita 2012 Medalla Real Carménère ($20)

Fruit for this wine came from the Colchagua Valley. It’s composed entirely of Carménère. It was aged for 10 months in French oak. This Carménère opens with classic savory herb aromas laced with black cherry and a wisp of charcoal. Herbs continue on the palate along with bits of candied cherry, raspberry and spice. The long finish shows off pomegranate, chicory and bits of graphite. This is a textbook example of Carménère that really delivers. A perfect expression for someone new to the grape.

Concha y Toro 2012 Marques de Casa Concha Carménère ($25)

The fruit comes from vines that sit about 170 meters above sea level on hillside terraces near the coast. It spent 18 months in French oak. Dark plum, vanilla and a subtle hint of sage are present on the nose. The rich and velvety palate is studded with black and purple fruit flavors. Blackberry, plum and raspberry are all in evidence. This wine remains juicy through the finish which shows off a hint of espresso and plenty of spice, but mostly more dark fruit flavors. It’s a very solid example of Carménère.

Tamaya 2011 Winemakers Gran Reserva Carménère ($25)

This Carménère is composed entirely of Carménère from Limarí Valley. Aging took place over 12 months in new and previously used oak. A Hint of smoke underlies the overall barrage of deep, dark purple fruit aromas here. A ton of minerals characteristics join the lush and plush avalanche of dark fruit flavors such as blackberry, mission fig and more on the juicy and even palate.  The finish is impressively long with bits of earth, toasted espresso and continued minerals.

Koyle 2012 Royale Carménère ($25.99)

In addition to Carménère (87 percent), dollops of Petit Verdot (8 percent) and Malbec (5 percent) were blended in. After the fruit was picked in small lots it was vinified in small tanks. Aging in French oak over 18 months followed. It was bottled unfiltered. 1,650 cases of this Carménère were produced. This wine was grown on a higher terrace than the Carménère in the Reserva; an area with more rocky soils. The color is a deep purple but not quite as inky. Aromas of ripe blackberry and mushroom fill the nose. Juicy black cherry flavors underscored by bits of pie crust and spice lead the palate. Dark chocolate and continued cherry flavors fill out the finish. This wine is a little tight out of the bottle right now and if you’re going to drink it soon, decant it for 90 minutes. Otherwise, lay it down for five or so years and drink it in the five after that. It has the stuffing to last awhile.

Viña Maquis 2009 Viola ($55)

Viola is produced entirely from Estate fruit. The Maquis estate is located in the Colchagua Valley. It’s a blend of Carménère (75%) and Cabernet Franc (25%). It was aged for 14 months in French oak. Bing cherry and leather aromas permeate the lovely and expressive nose. Blackberry, sweet chocolate sauce and plum pudding spices are all in evidence throughout the dense, layered palate. All of those elements continue on the long, dark and fairly lusty finish. This is a deep, dark and intense wine, perfect for rich foods. 

The bottom line is: Drink Carménère !! #CarménèreDay

The Bird is Thirsty! 9 Wines for Thanksgiving That Provide Value

The Bird is Thirsty! 9 Wines for Thanksgiving That Provide Value

Thanksgiving, with its myriad of flavors and overload of food is mere days away. And while some look at wine pairing for so many flavors and textures as a challenge, I think it’s a whole lot of fun. Drink what you like and see what it works with and what it doesn’t work with.  The bottom line is that you should have fun and enjoy the holiday. 

A Visit to Palmaz Vineyards in Napa Valley

A Visit to Palmaz Vineyards in Napa Valley

Several years ago I was out in Napa Valley with only a few hours left on the last day of my trip. Someone strongly recommended Palmaz Vineyards as a must. I wasn’t familiar with them and since it was appointment only...

A Visit to Kelly Fleming Wines in Napa Valley

A Visit to Kelly Fleming Wines in Napa Valley

I’m always determined to find producers I’ve never visited. In fact I strive to spend the bulk of my time in wine regions experiencing new things and places. I have my favorites and I circle back when time permits, but I realize the next spot I hit for the first time might be my new favorite. So it was with that philosophy in mind that I set about to visit to Kelly Fleming Wines, a producer I knew by name but not much else.

Kelly Fleming Wines sits on 300 gorgeous acres in Calistoga. Of those a mere 12 acres are under vine. They farm those acres sustainably; just this year they were awarded Napa County’s Fish Friendly Farming certification. Among the animals and such on the property are beehives, turkeys, mountain lions and four rescue donkeys. When the property was purchased it was unimproved land and they have done everything in their power to be shepherds of this property, improving it with a very light footprint.

While at their Estate property I toured the grounds and tasted through the current releases with Kelly Fleming herself. Apparent after spending the first minute with her is the unbridled passion she has for the property, for remaining a small boutique producer (2,700 cases currently), and for making excellent wine from her Estate and beyond. My thoughts on the wines follow

Kelly Fleming Wines 2013 Sauvignon Blanc ($36)

The fruit for this wine came from three Napa Valley vineyards. Fermentation and aging took place in a combination of new French oak (10%), used French oak (30%), and stainless steel (60%). Grass and citrus aromas emerge from the nose. The palate is filled with apricot and peach flavors. Minerals, bits of papaya and orange peel are all in play on the long finish that has a bit or a creamy edge.

Kelly Fleming Wines 2014 Rosé ($36)

The Rosé is produced from estate Cabernet (88%), as well as Malbec (6%), and Syrah (6%) from neighbors. Fermentation took place in stainless steel and once used French oak barrels. Oodles of watermelon characteristics leap from the nose. Strawberry, bright Bing cherry and a bit of vanilla fill out the palate. Continued red berry elements and a touch of crème fraiche are present on the crisp, refreshing finish.

Kelly Fleming Wines 2012 Big Pour Napa Red ($75)

Big Pour is a blend of Estate Cabernet Sauvignon (85%), Syrah (5%), Malbec (5%), and Petit Verdot (5%) and from Napa Valley. Red and black fruit aromas fill the nose. From the first sip the mouth-feel is velvety in nature with black raspberry and cherry flavors in play. Bits of cocoa lead the finish which showcases a continuing cavalcade of sweet red fruit tinged with black. A dollop of cinnamon appears as well. This is a very accessible Cabernet based wine that is ready to drink today but will age well over the next 8 or so years.

Kelly Fleming Wines 2012 Estate Cabernet Sauvignon ($110)

Their signature wine is composed of entirely Cabernet Sauvignon from the estate. It spent 20 months in 82% new French oak. 920 cases were produced. Wisps of toast and vanilla are present on the nose along with a cornucopia of berry aromas. There is an almost stunning amount of depth to the palate here with an avalanche of sweet red and black cherry flavors. These are underpinned by copious spice characteristics. Cinnamon, bits of dusty clay, minerals and chicory are all apparent throughout the prodigiously long finish. Firm, yielding tannins and solid acid provide an excellent backbone for aging. This estate wine is delicious now but will improve steadily over the next decade and drink well for a minimum of 5 years after that, perhaps longer.

The tasting room and an attached alcove are quite warm and inviting, as is Kelly herself. This is a beautiful little winery making terrific Napa Valley wines. Tastings are by appointment only, but don’t let that hold you back. They’re happy to have visitors so they can show off the beautiful estate and wines. Kelly Fleming Wines is precisely the type of place it’s worth making extra time and an extra effort to visit. If you’re like me, you’ll leave enchanted, with the magic that comes from the very best of what Napa has to offer. And really, how can you beat that? So reach out to them, next time you're headed to Napa Valley, you'll be glad you did.

Franciscan Estate Keeps Moving Forward

Franciscan Estate Keeps Moving Forward

The very first time I set foot in Napa Valley more than 20 years ago, Franciscan Estate was one of the producers I visited. In the ensuing years I’ve consumed wine from Franciscan fairly regularly and visited a couple of others times back then. However, it occurred when I was planning a trip out to Napa a few months back that I hadn’t actually been to the winery in a long time. So I scheduled a visit and I’m sure glad I did. I had the chance to spend a few hours with assistant winemaker Marla Carroll. We tasted through both finished and unfinished wines. Mostly what I took away from the visit is how much they’re moving forward. They continue to improve their widely available wines as well as adding some new ones. They also have quite a few offerings that are exclusive to the tasting room and wine club. If you’re looking for solid everyday values from Napa Valley, Franciscan has them. If you want some harder to find higher end exclusives they have those too. Pick some up locally and then next time you’re in Napa head over to Franciscan Estate and taste some of the limited wines they reserve for guests to their room and wine club members.

Franciscan Estate 2014 Napa Valley Sauvignon Blanc ($17.99)

Along with the next two offerings this is among of the most widely distributed of the Franciscan wines. It's composed of entirely Sauvignon Blanc. It has no contact with oak. Grapefruit and tropical fruit aromas fill the nose. The mouth-feel is soft and lovely with lots of citrus and stone fruit flavors throughout. White pepper and sour yellow fruits mark the crisp, clean, and refreshing finish. This is a textbook example of Napa Valley Sauvignon Blanc.

Franciscan Estate 2012 Napa Valley Merlot ($20.99)

This is largely Merlot (93%) with small amounts of Malbec (4%), Syrah (2%), and Cabernet Sauvignon (1%) blended in. Red berry fruit aromas tinged with black light up the expressive nose. There are droves of black cherry flavors and bits of black raspberry on the full flavored and juicy palate. Blackberry, black tea, dusty cocoa, and bits of espresso are all present on the above average finish. This is a fine example of Merlot that expresses good character. Year after year it provides very good value.

Franciscan Estate2012 Napa Valley Cabernet Sauvignon ($28)

Mostly Cabernet Sauvignon (85%), with smaller amounts of Merlot (9%), Malbec (3%), Petit Verdot (2%), and Cabernet Franc (1%) blended in. Bits of forest floor and cherry emerge from the somewhat brooding nose. Cherry characteristics of all sorts reverberate throughout the palate as well. A ton of spice notes join in as well. Espresso, minerals, chocolate and kirsch liqueur are all in play as well. This has a very solid finish with loads of Cabernet character.

Franciscan Estate 2012 Magnificat ($55)

This Bordeaux inspired blend is what I always think of as Franciscan’s signature wine.  I’ve been drinking it going back to the early 90’s and it remains one of the benchmark blends in Napa in the under $100 price category. This vintage is composed of Cabernet Sauvignon (73%), Merlot (19%) , Petit Verdot (3%), Malbec (3%), and Cabernet Franc (2%). Big black fruit aromas are in evidence on the nose. Black plum, raspberry and Bing cherry flavors are all accounted for. Lots of spice notes are in play as well. Savory herbs, dark chocolate and roasted espresso emerge on the persistent finish along with bits of black pepper and toasty oak. This vintage of Magnificat is a fine entry in an impressive lineage of wines. It’s a cohesive offering with all of the varieties coming together to serve the whole.

Franciscan Estate 2012 Oakville Cabernet Sauvignon ($55)

This selection is made up of entirely Cabernet Sauvignon from the Oakville appellation. Violet and tobacco aromas are present on the nose along with red berry fruit. The palate is studded with an avalanche of cherries of all sorts.  They’re accompanied by bits of cinnamon and peppercorn. The velvety finish shows off earth, pencil lead and continuing cherry elements. This is a precise and lovely expression of Oakville fruit.

Franciscan Estate 2012 Napa Valley Stylus ($90)

Stylus is Franciscan’s top expression of Napa Valley Cabernet. This vintage in addition to Cabernet Sauvignon (92%), some Petit Verdot (5%), and Malbec (3%) were blended in. The aromas here are dark and somewhat brooding with blackberry and black raspberry leading the charge. Black plum, cherry and bits of chocolate sauce do the full bodied palate. Black tea, chicory and earth are all present on the long, somewhat lusty finish. Big, firm, chewy tannins and terrific acidity provide a backbone for excellent aging potential.

Franciscan Estate has been doing a nice job in Napa Valley for decades. It’s good to see them continually pushing the envelope on quality as well new offerings.

Eight Awesome Tequila's

Eight Awesome Tequila's

If you haven’t read my Añejo roundup for The Daily Meal, head over there and check that out first. Here are a few that didn’t fit into that story for one reason or another, but that I felt really strongly about. So instead of leaving them on the cutting room floor, they found a home here.

Trivento & Kaiken: Argentine Wineries with Ties to Chile

Trivento & Kaiken: Argentine Wineries with Ties to Chile

Recently I had occasion to dine and taste wine with Aurelio Montes Jr. from Kaiken and German di Cesare from Trivento; two winemakers from Argentina. While these were two different dinners it turns out these winemakers and their wineries have something in common beyond being located in Argentina. Both Wineries are owned by producers from Chile, Trivento by Concha y Toro and Kaiken by Montes.

Beyond those connections I found that they have some similarities in wine making philosophy. Both men are looking to make wines that deliver fresh fruit flavors, varietal typicity and provide value. German and Aurelio are also both quite interested in expressing the unique terroir of Argentina. There are some differences too. German is a Native of Argentina and his grandfather was a vineyard manager which led to his passion for wine. Aurelio hails from Chile where his father Aurelio Sr. founded Montes. Once Kaiken was founded he felt to run it properly he needed to move to Argentina with his family. Both men are incredibly passionate about their craft and life in general. Each of them also by no accident is producing Argentine wines that fulfill their individual as well as shared goals. There’s a ton of value to be found in wines from Argentina, here are a few of my favorites from the evenings I spent with Aurelio and German.

Kaiken 2015 Terroir Series Torrontés ($17)

All of the fruit for this wine (all Torrontés) was sourced in the Cafayate Valley in the Salta region of Argentina. Fermentation took place at low temperatures and it was bottled without any use of oak. Orange peel, lemon zest and tropical fruit aromas light up the nose here. The gentle palate is layered with elegance. Lychee fruit, apricot and more are all in play. The crisp finish shows off bits of creaminess and a bevy of minerals. This is a lovely example of Torrontés which is lean and delicate in nature.

Kaiken 2012 Terroir Series Corte Cabernet Sauvignon ($17)

This wine is largely Cabernet Sauvignon (80%), with smaller amounts of Malbec (12%), and Petit Verdot (8%) blended in. Half of the wine spent 10 months in previously used oak of 1-3 years.The dark hue of this wine is notable when poured. Violet and subtle plum aromas are in evidence on the nose. The palate is stuffed with red cherry, raspberry along with tinges of black cherry. Deep, dark chocolate notes, black pepper and cinnamon are all part of the solid finish. Soft tannins and firm acid make this a terrific food wine. A great choice for an everyday Cabernet built for early consumption.

Kaiken 2012 Terroir Series Malbec ($17)

Malbec makes up most of this wine (80%), with Bonarda (12%), and Petit Verdot (8%) making up the rest.80% of the wine was aged for 10 months in previously used oak. The nose here is dark and a bit brooding with black plum and hints of mission fig on display. Blueberry, spices and bits of savory herb mark the fresh and juicy palate. Black pepper, continued dark fruits, and a hint of sweet dark chocolate are all part of the finish. Firm, zippy acid provides good structure. This wine is soft and easy going in the best sense. Drink it alone or pair it with a myriad of foods. This is a tremendous value.

Kaiken 2012 Ultra Malbec ($25)

This wine is composed of entirely Malbec from three vineyards in the Uco Valley. All of the wine was aged in previously used oak for 12 months. Fresh savory herbs and purple fruit aromas leap from the nose. The palate is firm and layered with dark leaning fruit flavors that are supported by bits of spice. The finish, which is notably long, displays tons of earth, minerals and continued spice characteristics. Firm acid and medium tannins provide good structure. Drink this Malbec with hearty foods over the next 5 years.

Trivento 2014 Reserve Torrontés ($11)

This offering is 100% varietal. It was fermented and aged in stainless steel with no oak influence whatsoever. This wine opens with a big, welcoming nose loaded with fresh tropical and stone fruit aromas. Peach and papaya flavors are prominent on the palate along with white pepper and a touch of cream. Anjou pear and yellow peach flavors dot the crisp finish. Some examples of Torrontés tend to be a bit big and rich, not here. This is a really fresh, lean, and lovely offering.

Trivento 2015 Amado Sur Chardonnay Blend ($15)

This wine is mostly Chardonnay (70%), with smaller amounts of Pinot Grigio (20%), and Viognier (10%) blended in. All of the fruit is from Mendoza. Floral aromas dominate the nose with peach and apricot present as well. Stone fruits, Anjou pear, and wisps of mango fill the delightful palate. All of those flavors are joined by a bit of spice on the fruity and slightly honeyed finish. I’ve had this offering over the last few vintages and it’s a really nice blend with all 3 varieties coming together to form a cohesive wine.

Trivento 2013 Amado Sur Malbec Blend ($15)

The red Amado Sur is composed of Malbec (70%), Bonarda (20%), and Syrah (10%). Vanilla, toast and deep red and black fruit aromas punctuate the nose. The palate is loaded with eager fruit flavors, both black and red. This is a lush wine loaded with appealing, fresh fruit and spice notes to spare. Sour black fruit and a bit of cocoa close out this appealing and somewhat hedonistic wine. It would be a perfect selection for anything that comes off your grill.

Trivento 2013 Golden Reserve Malbec ($21)

Fruit for this wine comes from 3 different sites in Mendoza. It’s 100% Malbec. It spent 12 months aging in French oak. Wild strawberry and raspberry aromas light up the nose. The palate is rich and giving with red and black fruit flavors both in abundance. There is a depth and elegance to the palate that belies the price-point. The finish is long and structured with oodles of complexity. I tasted three vintages of this wine side by side (2011-2013) and they were all impressive. There were similarities in style and differences based on vintage years. Each was excellent. I was surprised to learn the price; I thought for sure this was a $40 wine.

South America has a lot to offer wine lovers. Chile and Argentina are distinct countries in many ways, wine is one of them. Each does different things well. Here are a couple of wineries connecting the two countries. Drink these terrific values up.

Two Delicious Washington Reds from Hedges Family Estate

Two Delicious Washington Reds from Hedges Family Estate

The Hedges Family has been growing wine in Washington State for more than 25 years now. In addition to founding their own winery and tending to what is now a 125 acre estate property they were heavily involved in establishing Red Mountain as an AVA.