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Wine: Reviews, Thoughts & Culture

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Sonoma County

Sonoma-Cutrer 2017 Russian River Ranches Chardonnay - An Excellent Choice on Giving Tuesday

Sonoma-Cutrer 2017 Russian River Ranches Chardonnay - An Excellent Choice on Giving Tuesday

Happy Giving Tuesday!

There will be many opportunities in the month ahead to enjoy a glass of wine. Whether you’re having a Holiday Meal, Toasting your friends and family over Zoom, or knocking back some for simple gustatory pleasure, there will be a multitude of reasons to enjoy wine.

On this Giving Tuesday I’m recommending a Chardonnay from a stalwart Sonoma County Producer. Sonoma-Cutrer has been producing wine for nearly 40 years. In that time they’ve become a go to producer for so many consumers and a standing selection of restaurant wine lists across the country.

While they grow and bottle a number of distinct Chardonnays, it’s the Russian River Ranches Chardonnay that they’ve become best known for. In light of Covid-19, Sonoma-Cutrer has taken the step of donating $100,000 to the Restaurant Workers’ Community Foundation (RWCF). This non-profit is an advocacy and action group created by and for restaurant workers. Sales of Russian River Ranches Chardonnay will directly support their donation.

Sonoma-Cutrer 2017 Russian River Ranches Chardonnay ($28)

The fruit for the 2018 vintage of this Chardonnay was sourced at all six of their Estate Vineyards as well as some outside growers. The result is a well hewn composite of Sonoma County Chardonnay. Green apple, Bartlett pear and an undercurrent of baker’s spices inform the aromatics. The flavors are soft, fruity, and direct. Lemon ice, granny smith apple and a underpinning of minerals are the most prominent. The finish is above average, acid-rich, and mouthwatering. It’s a wine you’ll simply want to keep drinking.

You should certainly, drink this Chardonnay because it helps support a worthy cause, but also because it’s consistently well produced and delicious. It’s worth noting that Sonoma-Cutrer’s recent charitable work also incudes a joint donation with Woodford Reserve of $50,000, announced last month, to No Kid Hungry.

Places I’m Dying to Return to: Dry Creek Valley

Places I’m Dying to Return to: Dry Creek Valley

Normal will return, at some point. Perhaps slower than we all want, and not all at once, but it’s going to happen. When it does, look out! Many of us are going to bust out of our shelters and drive, fly, train or hitchhike somewhere we love. One of the places I’m chomping at the bit to return to is Dry Creek Valley

Eleven Wines to Brighten Your Spring

Eleven Wines to Brighten Your Spring

few things tie this group of wines together. First and most importantly they’re delicious. They’re all appropriate for Spring. Regardless of their price point they represent excellent or better value. And finally with just a couple of exceptions, most of them are widely available on store shelves. All of them can certainly be ordered online, which is where many of us are purchasing our wine these days.

Rodney Strong Vineyards 2015 Upshot Red Blend

Rodney Strong Vineyards 2015 Upshot Red Blend

Sonoma County’s Rodney Strong Vineyards is well known for a strong portfolio of wines that check a lot of important boxes. The wines they offer have a strong sense of their Sonoma County origins; sometimes as wide as the county, others as specific as a small parcel. If your budget is $10 of $75 they have something of quality for you. More often than not these wines deliver more in quality than the price tag would suggest. Every once in a while; seemingly more often in the last few years, they add something new to their lineup. I’m always eager to taste anything they’ve produced because the wines in their lineup tend to be not just good, but also a boon for wine consumers. So when their latest entry, Upshot, showed up on my doorstep I was excited to twist the cap off and get it into my glass. Considering that Symmetry, their Red Bordeaux inspired blend, is one of the best wines (and values) in their portfolio, one vintage after another, I was immediately intrigued to learn that they added another red blend.

Rodney Strong Vineyards 2015 Upshot Sonoma County Red Blend ($28)

This new offering from producer Rodney Strong is an unconventional blend of Zinfandel, Merlot, Malbec, Petit Verdot, and Riesling.  Looking at the blend and the modern packaging it’s clear that Upshot is a completely different wine, with a likely different audience than the venerable Symmetry. Things open up here with a lifted nose showing off dark berries and a hint of white flowers. The flavors are equally dark with blackberry, plum, and raspberry joining oodles of spice, and bits of cocoa. Savory herbs, black olive, chicory and dried black fruits are all evident on the solid finish.

There are so many red blends from California on shelves these days. The vast majority of them though are in the more casual supermarket wine category. They're also often sourced from all over the state, not just Sonoma County. Don’t let the screw-cap, contemporary label and name fool you, Upshot is several classes above those. It’s both a serious and very drinkable wine that combines a bit of curb appeal with substantial structure. Whether you’re pouring it for casual wine drinkers or more discerning winos, they’ll all find something to like here. The suggested retail price is $28 but you’re likely to find it on the shelf for right around $20. At that price you might want to grab a case and up your house wine game. The real Upshot is that Rodney Strong Vineyards have added yet another terrific wine to their portfolio.

Visiting MacPhail Family Wines Tasting Lounge at the Barlow

Macphail bottle 002Over in Sonoma County in the town of Sebastopol sits The Barlow. It’s a series of former warehouses that has found new life as an open-air mall of sorts. More than a mall, though, it’s a destination for shopping, eating, drinking ,and plain-old hanging out. There are many reasons to go there, but my favorite is the MacPhail Family Wines Tasting Lounge. The focus at MacPhail is largely on pinot noir. They source fruit from distinct vineyards and use it to produce a wide range of wines. Most of them are single vineyard offerings, a few are region specific. There are several tasting options available at MacPhail, some of them require reservations; most of them do not. In my opinion, it’s always a good idea to make an appointment anywhere you go for best results. The atmosphere fostered by general manager and long-time Sonoma Wine Guy Jim Morris at MacPhail is welcoming, laid-back, and informative. Head over to The Daily Meal to read the rest.