Episode 23 of One Bottle Each is Here! Jump in and catch Matt Landy and I digging into Gewürztraminer and Zinfandel!
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It’s been roughly 20 years’ time since South Africa became part of the Global Wine Community once again. In those two decades the quality of wines has increased and there have been great strides in the South African Wine Industry. Among the many other things that have changed, the number of Women winemakers has increased. And while the increase in diversity alone is cause for celebration that’s just a sliver of what’s happening.
This week I had the opportunity to have dinner with Tommaso Cortonesi of Tuscany's La Mannella. Years ago his Grandfather started making wine. However at that time, and for many years later the wine they produced was for consumption by family, friends, and neighbors. In 1985 they made the move to being a commercial winery and released their first Rosso di Montalcino.
The Ryland Inn located in Whitehouse Station, NJ has gone through many incarnations over the years. It was built in 1796 and started out as a home. After years as a family restaurant it spent several decades as a highly awarded destination dining spot. That seemed to come to an end in 2007 when it closed after a flood and financial problems. But under new ownership it was re-opened in 2012, reinvigorated and is once again a place diners should be clamoring to dine.
Thanksgiving, with its myriad of flavors and overload of food is mere days away. And while some look at wine pairing for so many flavors and textures as a challenge, I think it’s a whole lot of fun. Drink what you like and see what it works with and what it doesn’t work with. The bottom line is that you should have fun and enjoy the holiday.
