Montalcino is one of the best known and most highly regarded wine regions in both Italy and the Wine world at large. Brunello is of course the type of wine most associated with Montalcino. However, several other offerings come from this region. There are different criteria placed upon aging and handling in regard to wines which are not Brunello di Montalcino. The next and second most popular designation is Rosso di Montalcino. The wine I'll look at today from Villa Poggio Salvi is such a wine. The 2003 Villa Poggio SalviRosso di Montalcino is of course 100% Sangiovese Grosso as per regulation. The fruit was handpicked and spent 12 month in Slavonian oak. 4 months of bottle fining followed. Approximately 2,000 cases of this wine are produced each year. The suggested retail price is $32.
A ton of cherry and vanilla fill the nose of this Rosso di Montalcino along with a subtle violet undertone. This wine is filled with spice notes throughout the complex palate. Dried raspberry, cherry and a touch of earth fill this offerings mid-palate. This is a full flavored, medium bodied wine. The long, layered finish is also loaded with spice character, particularly white pepper, along with earthy mushroom notes.
What I like best about this wine is how much bang it offers for the price. It may be a Rosso di Montalcino but it has the layers and structure of many Brunello's. Decanting this wine for an hour at minimum is strongly recommended. While this is drinking very well now, I'd expect it to improve for 5-6 years and drink well for another 4 or 5 after that.
Imported by Shaw-Ross International Importers.
Please take a quick moment to vote for my blog.