Cornerstone Cellars has been making exceptional Cabernet Sauvignon in Napa Valley for just over 20 years. For the last few years they have also been making wine under their Stepping Stone label. These wines are produced from fruit sourced in Napa as well as some other regions in California. Additionally they have a few releases sourced in Oregon. Today I’ll look at the newest vintage of a Stepping Stone release. The Stepping Stone by Cornerstone Cellars 2010 North Coast Red Rocks blends together Zinfandel, Syrah, and Merlot. The lots of fruit for this wine were sourced in Lake County, Sonoma and the Napa side of Carneros respectively. Just more than 1,000 cases of this wine were produced and it has a suggested retail price of $18.
Blackberry and vanilla aromas leap with some intensity from the nose of this 2010 red blend, those aromas are augmented by bits of smoke and bacon. Lots of red and black fruit flavors are in evidence from the first sip to the last one. This is a very tasty, appealing, and easy to drink red wine. Willing and eager fruit flavors complemented by bits of spice continue through the finish which has decent length. This is a terrific little blend for the money and a fine example of a new world wine that is enthusiastic and loaded with fruit flavors but still even keeled.
What I like best about this wine is that it’s a fun, well priced wine that will appeal to large crowds of wine drinkers. It’s also a well made wine that will pair with a wide array of foods. It’s primed for immediate drinking so enjoy this over the next 1-2 years to get the most out of its agreeable, young fruit flavors.