Hecht & Bannier - Côtes de Provence 2012 Rosé / 2009 Bandol

Hecht & Bannier was founded in 2002 by Gregory Hecht and Francois Bannier. They set themselves up in the style of traditional French Negociants with a goal of creating reference point releases in each region they produce wines from. The latest additions to their portfolio are a couple of wines from Provence. Here’s a look at them. The Hecht & Bannier Côtes de Provence 2012 Rosé was produced from a blend of Grenache (45%), Cinsault (40%) and Syrah (15%). The grapes utilized were sourced at a variety of vineyards, some in the foothills of Montagne Sainte-Victorie and others high altitude vineyards of Haute-Provence. The fruit was picked overnight during cooler hours to assure the preservation of freshness. This wine has a suggested retail price of $18. The light salmon hue of this offering is both beautiful and immediately striking. Engaging floral characteristics emerge from the nose. The palate is fruity, spice, dry, lithe and absolutely lovely. Cherry, strawberry, bits of orange zest and white pepper are all in play from the first sip through the above average finish. This wine goes down easily and it also has the depth and complexity to keep things interesting. It’s really a super appealing wine that you’re going to want to buy a few bottles of as they disappear quick once they’re open.

The Hecht & Bannier 2009 Bandol was produced from a blend of Mourvèdre (80%), Grenache (10%) and Cinsault (10%). After harvesting and fermentation the wine spent 20 months aging in large oak foudre; an additional six months in cement vats followed prior to bottling. This red blend has a suggested retail price of $38. Blackberry, toast and vanilla bean aromas fill the nose of this 2009 red blend. The palate is big and burly, loaded with brawny red and black fruit flavors like blueberry and rhubarb. Spices such as nutmeg and black pepper are present as well as an undercurrent of minerals. Espresso notes and bits of baker’s chocolate emerge on the finish which has excellent length. Leathery tannins and firm acidity are part of this wine’s solid structure. This will pair well with full flavored foods. For best results decent this offering for about 90 minutes so it can express all of its charms.

These wines from Hecht & Bannier represent both solid values which provide plenty of drinking pleasure. Equally as important they’re also fine and genuine representatives of Provence.