V. Sattui Winery is a classic stop in Napa Valley. They offer a lively tasting room that features a wide array of wines made in many different styles. You'll also find that V. Sattui offers snack and deli items as well as a picnic area outside. Most importantly though, they have been steadily turning out a stream of terrific wines from a combination of their own sites as well as from fruit sourced at well regarded vineyards. Today I’ll take a look at one wine from each of those categories. The V. Sattui 2008 Morisoli Vineyard Cabernet Sauvignon was produced using fruit sourced exclusively at this small famed Napa Valley Vineyard. This wine is 100% Cabernet Sauvignon. After fermentation it spent approximately 24 months in barrel. A limited number of cases were produced and this Cabernet Sauvignon has a suggested retail price of $65.
Red and black berry fruit aromas are prominent throughout the nose of this wine. Bits of toast and vanilla play a role here as well. Blackberry flavors are joined by hints of plum on the deeply layered palate of this wine. Espresso, minerals and dark cocoa are each part of a long, lusty, spicy finish that has excellent length and persistence. This wine is on the young side and will benefit from a couple of hours in a decanter if you’re going to drink it now. If you have some patience lay it down for 8-10 years and you’ll be rewarded with a truly beautiful expression of Napa Cabernet Sauvignon.
The V. Sattui 2009 Napa Valley Syrah was produced from fruit sourced at two estate vineyard sites (Carsi & Vittorio’s). These vineyards feature different soil types, climates and distinct locales within Napa. This offering is 100% Syrah. Fermentation took place in stainless steel followed by 18 months of barrel aging in a combination of new (40%) and seasoned (60%), French (20%) and American (20%) oak. Just fewer than 2,000 cases of this wine were produced and it sells for $34.
Dark almost brooding berry fruit aromas leap from the nose of this 2009 Syrah. Wisps of leather and eucalyptus are present here as well. The palate of this Syrah is big and mouth-filling with loads of dark lush fruit flavors on display. Blueberry, blackberry and plum are all prominent and accompanied by a host of spices. The finish shows of rhubarb, blackberry, black raspberry and sour cherry characteristics as well as earth, white pepper and dark, dusty chocolate. This is a meaty, chewy mouthful of wine that’s begging to be paired with bold, flavorful foods. Decant it for about an hour for best results.
Both of these wines from V.Sattui are impressive in their own right. These are two more releases in a growing string of vineyard driven offerings. They have a large portfolio of wines to taste at V.Sattui and both the Estate and single vineyard sourced offerings are well worth experiencing.