Stickybeak is a California based winery that sources grapes in a host of regions such as Napa, Sonoma and Monterey. They have now widened their reach by making a wine with fruit sourced in Italy. These particular grapes come from the 40 year old Cerreto Guidi vineyards located in Tuscany. Here’s a look at this Italian blend. The Stickybeak 2011 Toscana was produced from a blend of Sangiovese (85%), Merlot (10%) and Syrah (5%). The Sangiovese and Merlot were both sourced in Tuscany with the Syrah coming from Maremma which is close by. Wild yeasts were used for fermentation which took place over roughly 15 days. Each varietal was aged separately over 18 months in entirely French oak. Blending occurred prior to bottling. This wine is finished in screw cap and has a suggested retail price of $20. Violet and red cherry aromas light up the nose of this Tuscan blend. Strawberry, cherry, spice, and vanilla bean are all in play throughout the palate which has nice depth. Leather, cherry, raspberry and black peppercorn flavors all show up in the finish which has above average length. This wine really shines when paired with food. Anything with red sauce on it will work well. I drank it with homemade pizza and it was memorable and delicious combo.
A lot of wines are looking for your attention and your wine dollars in the $20 or under category. Here’s an example that shines with food. It has excellent Sangiovese character at the forefront with the Merlot providing a bit of structure and the Syrah some pronounced wisps of sweet berry fruit. It’s terrific now and will drink well over the next 5 years. This is a very solid value.