Acorn Winery is a labor of love for owners Betsy and Bill Nachbaur. They’ve been farming their property, Alegría Vineyards, sustainably since 1990. On their 32 acres in Russian River Valley, they grow 60 grape varieties. From that they bottle approximately 3,000 cases of wine each year; every one of them field blends. Their commitment to environmentally sound practices even includes doing away with foil capsules on the bottle. I’ve been a fan of what they do for years now and try to visit them whenever I can. I was out in Sonoma County recently and I spent some time with them, chatting and of course tasting through their latest releases. Head over to The Daily Meal to read the rest.